Appetizers

Almonds & Pistachios • 3

with Celery-Cranberry Herb Relish

Red Pepper Hummus • 3

with House Made Focaccia

Smoked Brisket Tacos • 6

with Smash Avocado, Pickled Red Onion, Arugula & Guajillo Salsa

Fried Arancinis • 4

with Spicy Marinara

Crispy Bacon Braised Chicken Wings • 4

with BBQ Spices

Flank Steak Skewers • 5

with Chimichurri and Fried Shallots

Pork Rillettes • 4

on Toasted Sourdough with House Pickles and Mustard

Crispy Fried Crab Cakes • 6

with Smoked Tomato Aioli

House Smoked Salmon • MP

with Fresh Dill, Cucumber Buttermilk

Cold Seafood Platter • MP

Lobster, Shrimp, Clams, Oysters, Crab

Vegetable Crudite • 3

served with Romesco and Gouda-Buttermilk

Antipasti Platter • MP

with Peppers, Olives, Asparagus, House Pickles, Chorizo, Sopprasatta, Marinated Mozzarella

Charcuterie Platter • MP

with House Pickles and Mustard

Chef’s Cheese Platter • MP

served with Seasonal Fruit and Preserves


Toast

Ahi Tuna, Smashed Avocado, Cucumber-Jalapeño Relish, & Spicy Peanut • 5

Ricotta, Pistachio, Pepita, & Prosciutto • 4

For Di Latte, Basil Pesto, & Tomato Relish • 3


Salads

Baby Kale Caesar • 4

with Picked Red Onion, Shaved Parmesan, & Croutons

Spinach Salad • 5

with Goat Cheese, Sunflower Seed, Onion, Grape Tomato & Honey-Mustard

Panzanella,  • 5

Toasted Sourdough, Olives, Almond, Egg, Pecorino, Romaine & Honey Vinaigrette 

Smoked Potato Salad • 3

with Roasted Chiles, Charred Scallion and Herb Crème Fraiche

Macaroni Salad • 3

with Peas, Crispy Ham and Fines Herbs

Three Bean Salad • 3

with Roasted Serrano Chiles, Onion, & Fresh Green Bean

Caprese, Pesto and Aged Balsamic • 5


Panini/Sandwiches

Turkey-Provolone • 6

with Baby Kale Pesto

Roast Beef-Aged White Cheddar • 8

with Horseradish Sour Cream

Pit Ham-Gruyere with Dijon • 7

Pastrami-Swiss with Russian Dressing • 8

Goat Cheese, Walnut Pesto & Fig Jam • 8

Pulled Pork • 6

with Coffee BBQ and Roasted Poblano Slaw

Lobster Roll • MP

with Herb Aioli


Entrees

Tomato Braised Chicken • 13

with Fried Olives and Capers

Smoked Chicken Enchiladas • 12

with Chipotle Salsa

Herb Roasted Pork Loin • 14

with Mustard Cream

Grilled Pork Chop • 15

with Pine Nut-Currant Relish

Baked Italian Sausage-Roasted Peppers Penne • 11

Roasted Vegetable-Ricotta Lasagna • 14

Meatballs & Marinara • 12

Bacon Wrapped Meatloaf & Gravy • 13

Pan Seared Salmon • MP

with Lemon Vinaigrette & Fines Herbs

Spicy Shrimp Orzo • MP

with Red Pepper Pesto

Lobster Risotto • MP

Catch of the Day • MP

Braised Beef Short Ribs • MP

with Crispy Shallots

Prime Rib of Beef • MP

with Horseradish Cream & Roasted Garlic Jus

Sous Vide Beef Tenderloin • MP

with Caramelized Onion Demi

NY Strip • MP

with Maytag Bleu Cheese Bechamel & Cherry Compote


Sides

House Baked BreaD • MP

Focacccia, House Rolls, Sourdough, Wheat, Ancient Grain, Sprouted Grain

Pizza Bianca • 3

Baked Pinto Beans with Smoked Jalapeños • 2

Garlic Herb Smashed Potatoes • 2

Bacon Braised Green Beans • 3

Brussels Sprouts • 3

with Mustard Cream

Roasted Asparagus • 4

with Balsamic and Pecorino

Roasted Root Vegetables • 3

with Rosemary and Roasted Shallot

Poblano Slaw • 3

Rice Pilaf • 2

Roasted Red Potatoes • 3

with Herbs & Lemon


Dessert

Belgian Chocolate Brownies • 4

with Salted Caramel & Cashew

Chocolate Chip Cake • 4

with Espresso Icing

Carrot Cake • 4

with Cream Cheese Frosting & Walnut

Seasonal Fruit Parfait • 4

with Cocoa Nib Granola

Blueberry-Ricotta Corn Cakes • 5

Valrhona Chocolate Truffles • MP

Chocolate Dipped Strawberries • MP

All prices above are quoted per person, are subject to change and negotiable pending on the party size and needs. Market Price (MP) items will be quoted the week of the event. If there is an item that you would like for your event that is not shown we encourage you to ask your event contact at Crust so we can fulfill any need you may have.

Thank you for considering Crust for your event/party needs.

 

Have a party you would like Crust Pizzeria to cater? Complete the form below and we will be in touch!

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